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with pickled ginger soy

with pork, shrimp, mushroom, carrot, cellophane noodle wrapped in rice paper. Served with rice vermicelli, lettuce and dipping sauce

large-size shrimps coated with flour and deep fried with vegetable oil. served with our dipping sauce

fresh squid marinated with pepper, salt and garlic then deep-fried. served with sweet chili sauce

with shiitake mushrooms and curry sauce

on sugar cane served w/lettuce & dipping sauce

slices of chicken breast meat marinated in sweet soy, garlic and spices. served with Indo peanut sauce

w/ lean pork, poached shrimp & peanut sauce

w/ avocado, cucumber, crab, wasabi & soy sauce

w/ pan-seared ahi-tuna fillet, fresh mango & ginger soy sauce

w/ fried soft-shelled crab with spicy vinaigrette and pickle

with smoked salmon, hot spicy tuna and hot pepper, wasabi and ginger soy sauce

with grilled prawns, mango, green papaya with spicy vinaigrette

with shiitake mushroom and chili sauce

Seasonal Vegetables in curry sauce

with fresh garlic, shallots and cherry tomatoes

with sweet yam, carrot and curry paste

with Steamed Vegetables

boneless chicken simmered in caramel sauce

Minced Pork and sweet fresh corn sautéed with chopped green onion

Pork Chop marinated with garlic, salt and pepper then pan-dried. Served with vegetables and house special sauce

simmered catfish in caramel sauce and fried shallot

with spinach, cherry tomato & ginger sauce

with spicy green beans and ginger soy

sea bass filet coated with flour and deep-fried, then sautéed with pineapple, tomato and sweet and sour sauce

sautéed with Chinese greens and peanut curry sauce

with glazed walnuts, pineapple, green onion and sweet and sour sauce

with carrot, cucumber & spicy peanut vinaigrette

poached shrimp tossed with spicy vinaigrette, shredded green papaya and basil

grilled chicken breast over bed of organic greens tossed with house vinaigrette

combination of shrimp, tomato, pineapple and tropical greens in a savory broth

(Chicken coconut soup) chicken and mushroom cooked in coconut milk broth, seasoned w/ galanga, and lime juice

pork, chicken, beef, shrimp served with seasonal vegetable cooked in chicken broth

shrimp, calamari, green shell mussels, scallop, served with mushroom, napa cabbage celery, cauliflower, broccoli cooked in chicken broth

with Dungeness crab, shiitake mushroom, egg & shallot

with shrimp, shitake mushroom, pineapple, egg, shallot and spicy tomato paste

jasmine rice stir-fried with fresh garlic, shiitake mushroom, and shallot

Steamed Jasmine Rice

stir-fried with chicken, shiitake mushroom, fresh garlic and onion

egg noodles stir-fried with parmesan cheese and garlic sauce

with bean sprout and chopped mint

Vermicelli Noodle w/ Grilled Pork & Egg Roll

Vermicelli Noodle w/ Grilled Shrimp & Egg Roll

Vermicelli Noodle w/ Grilled Chicken & Egg Roll