EST.1998 - Serving Greater Sacramento and Rancho Cordova with Passion & Love


6.50 Green Bean Tempura

battered in banana powder, deep-fried, complemented by ginger soy sauce

7.50 Golden Crispy Rolls (Cha Gio)

delicately prepared w/ shrimp, pork, mushroom, carrot, cellophane noodle wrapped in crispy rice paper, deep-fried

7.75 Tempura Prawns

large-size shrimps coated with flour and deep fried with vegetable oil. served with our dipping sauce

8.25 Crispy Floured Calamari

fresh squid marinated with pepper, salt and garlic then deep-fried. served with sweet chili sauce


9.75 Saigon Crepe (Banh Xeo)

rice pancake stuffed with shrimp, pork, bean sprout. Served with lettuce, mango and basil

7.75 Chicken Satay

slices of chicken breast meat marinated in sweet soy, garlic and spices. served with Indo peanut sauce


16.5 Mints Super Sampler Plate

with tempura prawns, crispy egg roll, calamari, barbecued shrimp paste on sugar cane, green bean tempura and green papaya salad

Salad Rolls

Our salad rolls are freshly rolled with rice paper, lettuce, rice vermicelli and mint.

Ahi-Tuna Rolls

w/ pan-seared ahi-tuna fillet, fresh mango & ginger soy sauce

9.25 Spider Rolls

w/ fried soft-shelled crab with spicy vinaigrette and pickle

8.75 Scorpion Rolls

with grilled prawns, mango, green papaya with spicy vinaigrette

8.75 Ninh Kieu Roll

w/ fresh vegetables, pickles, vermicelli noodles, crispy egg roll wrapper stick, and grilled pork patties

Side Dishes


Cashew Chicken

12 Cashew Chicken

sautéed w/pineapple and served in hollowed, halved pineapple shell


12 Mango Beef

sliced beef stir-fried with diced mango and red bell pepper

9 Minced Pork

Minced Pork and sweet fresh corn sautéed with chopped green onion

12 Pork Chop

Pork Chop marinated with garlic, salt and pepper then pan-dried. Served with vegetables and house special sauce


17 Mints Tiger Prawns

oversized shrimps marinated w/ fresh garlic, black pepper then pan grilled. Served w/ house garlic noodles

14 Tangy Prawns

with glazed walnuts, pineapple, green onion and sweet and sour sauce

Salad & Soup


8.75 Grapefruit Salad

shredded red cabbage and jicama tossed with house soy vinaigrette, glazed walnut and Thai basil

8.75 Tom Kar Kai Soup

(Chicken coconut soup) chicken and mushroom cooked in coconut milk broth, seasoned w/ galanga, and lime juice

24 Special “Lau” Seafood Hot Pot

shrimp, calamari, green shell mussels, scallop, served with mushroom, napa cabbage celery, cauliflower, broccoli cooked in chicken broth


9.5 Singapore Fried Rice

with shrimp, shitake mushroom, pineapple, egg, shallot and spicy tomato paste

6.75 Mints Garlic Rice

jasmine rice stir-fried with fresh garlic, shiitake mushroom, and shallot



8.75 Pad Thai

rice noodles sautéed with chicken, shiitake mushroom, tofu, and bean sprout and peanut (add $1 for Shrimp instead of chicken)