EST.1998 - Serving Greater Sacramento and Rancho Cordova with Passion & Love


Green Bean Tempura

battered in banana powder, deep-fried, complemented by ginger soy sauce

Golden Crispy Rolls (Cha Gio)

delicately prepared w/ shrimp, pork, mushroom, carrot, cellophane noodle wrapped in crispy rice paper, deep-fried

Coconut Shrimp Paradise

inspired by honey walnut shrimp. hand-battered large- size prawns coated with coconut flakes, served with honey mayo, sriracha sauce and glazed walnut

Crispy Floured Calamari

fresh squid marinated with pepper, salt and garlic then deep-fried. served with sweet chili sauce

Chicken Satay

slices of chicken breast meat marinated in sweet soy, garlic and spices. served with Indo peanut sauce

Mints Super Sampler Plate

with tempura prawns, crispy egg roll, calamari, coconut prawns, green bean tempura and green papaya salad

Salad Rolls

Our salad rolls are freshly rolled with rice paper, lettuce, rice vermicelli and mint.

Ahi-Tuna Rolls

w/ pan-seared ahi-tuna fillet, fresh mango & ginger soy sauce

Scorpion Rolls

with grilled prawns, mango, green papaya with spicy vinaigrette

Side Dishes


Cashew Chicken

Cashew Chicken

sautéed w/pineapple and served in hollowed, halved pineapple shell

Mango Beef

sliced beef stir-fried with diced mango and red bell pepper

Duroc Pork Chop

Pork Chop marinated with garlic, salt and pepper then pan-dried. Served with vegetables and house special sauce

Mints Tiger Prawns

oversized shrimps marinated w/ fresh garlic, black pepper then pan grilled. Served w/ house garlic noodles

Tangy Prawns

with glazed walnuts, pineapple, green onion and sweet and sour sauce

Salad & Soup

Grapefruit Salad

shredded red cabbage and jicama tossed with house soy vinaigrette, glazed walnut and Thai basil

Tom Kar Kai Soup

(Chicken coconut soup) chicken and mushroom cooked in coconut milk broth, seasoned w/ galanga, and lime juice

Special “Lau” Seafood Hot Pot

shrimp, calamari, green shell mussels, scallop, served with mushroom, napa cabbage celery, cauliflower, broccoli cooked in chicken broth


Mints Garlic Rice

jasmine rice stir-fried with fresh garlic, shiitake mushroom, and shallot


Pad Thai

rice noodles sautéed with chicken, shiitake mushroom, tofu, and bean sprout and peanut (add $1 for Shrimp instead of chicken)